Fresh Ingredients, Fresh Flavor
Every weekend, I head to the local farmer’s market to find the freshest produce for my pasta sauce. I focus on selecting only the best ingredients, ensuring every jar is filled with vibrant, homemade flavor. It’s my way of sharing the love and care that goes into making each batch.
Why I Do
What I Do
I grew up with the smell of homemade Italian pasta sauce filling our home — my mom poured her love and passion into every batch. As I got older, friends always asked me to make my own sauce because nothing they found in stores or restaurants ever came close. After trying many store-bought sauces myself and never enjoying the taste or smell, I decided to create something better.
My goal was simple: make a sauce that brings the warmth and flavor of an Italian family kitchen into every jar. When you open one, I hope it feels like home.
- Romeo Fornaro
PREORDER YOUR SAUCE TODAY
In Stores and Available Online July 30th